Reaction of ten peach and ten nectarine cultivars to powdery mildew
نویسندگان
چکیده مقاله:
Karbalaei Khiavi H, Pirayesh A, Seyed Masoumi SY, Khabbaz Jolfaei H (2021). Reaction of ten peach and ten nectarine cultivars to powdery mildew. Plant Pathology Science 10(1):1-13. Doi: 10.2982/PPS.10.1.1. Introduction: Powdery mildew caused by Podosphaera pannosa is one of the most important diseases of peaches and nectarines worldwide, including Iran. The aim of this research was to investigate the response of peaches and nectarines under cultivation in Iran to the disease. Materials and Methods: Reaction of ten peach cultivars vs. Robin, Early Red, Red Top, Shasta, Amesdn, Velvet, Anjiri, Paeizeh, Dixi Red, and Sun Crest, and ten nectarine cultivars vs. Independence, Stargold, Sangold, Sanking, Giuta, Shabrang Karaj, Vega, Orion, Jiova and Veinberger were evaluated for disease in natural and artificial infection conditions in two experiments in a randomized complete block design with three replications over two years at the Meshgin Shahr Agricultural and Natural Resources Research Station. Results: Analysis of variance of experimental data showed that there was a significant difference between cultivars of each plant at a probability level of 1%. Peach cultivars Anjiri and Red top were very resistant, Velvet, Shasta and Early red were resistant; Amesdn, Dixi red and Robin were moderately resistant; Sun crest was susceptible and Paeizeh was in very susceptible. Weinberger nectarine cultivars were resistant and Independence, Stargold, Sanking, Giuta, Shabrang Karaj, Vega, Orion and Jiova cultivars were semi-resistant and Sangold was very susceptible to disease. Conclusion: Eighty percent of the studied peach cultivars are very resistant to semi-resistant and 20% sensitive and very sensitive, 90% of the studied nectarine cultivars are resistant to semi-resistant and 10% susceptible to powdery mildew. Findings of this research should be considered in the management of peach and nectarine powdery mildew.
منابع مشابه
Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Cultivar segregation according to the sensory perception of their organoleptic characteristics was attempted by using trained panel data evaluated by principal component analysis of four sources per cultivar of 23 peach and 26 nectarine cultivars as a part of our program to d a p c p o 9 a ( n t b t p ©
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عنوان ژورنال
دوره 10 شماره 1
صفحات 1- 13
تاریخ انتشار 2021-02
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